House-made callos, charcuterie board and Spanish omelette. The most-ordered sharing plates in Lugo, at Praza da Soidade.
Generous portions designed to share at the table. All made in-house, no shortcuts, no frozen ingredients.
Callos (tripe stew) is one of the great traditions of Spanish cuisine, and at La Bodeguilla we make them the way they've always been made: low and slow, with the right spices and no rushing. A hearty dish for cold days and for anyone in search of real home cooking in Lugo.
If you're looking for callos in Lugo, at Praza da Soidade you'll find an honest, generous version made entirely in-house.
La Bodeguilla's tortilla española is served in three sizes — small, medium and large — to suit any table, whether you're on your own or part of a group. Juicy inside, set on the outside. One of those sharing plates in Lugo that always hits the spot.
Made in-house. No shortcuts. The house signature dish.
Half or full board. Perfect to share with a beer.
Small, medium or large. Juicy and generous.
Praza da Soidade, 1 · 27001 Lugo · Old town
Open in Google Maps →Daily set lunch from €10 or order à la carte. All the details here.
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